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Date FNS Document# Title
SNAP Work Requirement Policy Resources
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Certification and Eligibility Resource and Best Practices Guide
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
FD-147 Policy Cancellation Memorandum
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP - Issues with Certification Materials Submission Instructions
Q&As regarding Military Combat Pay
State Agency Requirements for Required and Missing Verification for Regular Initial Applications
Cases of Severely Delayed Certification due to State Agency Fault
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
WIC 2016-4 Verification of Certification
SP37-2016 ABAWD Time Limit Exemption for Veterans Disability Benefit
SNAP Recertification Interview Scheduling Memo
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Questions and Answers on SNAP Online Applications
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP13-2011 Letter Method for Direct Certification
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
SFMNP 2010-1 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
WIC 2010-5 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
FD-101 Filipino Veterans Equity Compensation Fund Payments
Handling Multiple Applications Submitted by the Same Household
SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
WIC 2010-2 Guidance to Combat Pay
WIC 2010-2 Implementation of PL 111-80 Exclusion of Combat Pay from WIC Income Eligibility Determination
Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
Verification Requirements and State Options
SNAP - Monitoring State Implementation of Certification and Benefit Provisions of the American Recovery and Reinvestment Act of 2009
Clarifications of the American Recovery and Reinvestment Act of 2009 Certification Provisions - Questions and Answers
SNAP Household's Review of Information in Automated Systems (Revised)
Page updated: November 20, 2019