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Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
WBSCM References
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Stronger with School Meals Educational Materials
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
NAFDPIR Annual Conference Presentations
CN Flexibilities for Summer 2022 and School Year 2022-23
Local School Wellness Policies
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Household Programs USDA Foods Product Information Sheets: Vegetables
WBSCM General Information
IFMS User Resources
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Pandemic EBT – State Plans for 2021-22
USDA DoD Fresh for FDPIR
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Tips for Using the FDPIR Sharing Gallery
Sharing Gallery: Recipe Guidelines
FDPIR Sharing Gallery: Handouts
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Page updated: November 20, 2019