FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
		Evaluating and Approving SFSP Budgets
		Best Practices for Meal Claim Verification of Self-Prep Sites
	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
		Navigating the USDA Foods Database
		Understanding the USDA DoD Fresh Program and FFAVORS
		CSFP Sharing Gallery: Photos and Videos
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		The Enhanced CSFP Food Package in Action: Where Are We Now?
		It's a New School Year: What's Happening with USDA Foods in Schools
		CSFP 101
		Using USDA DoD Fresh in the Summer Foodservice Program
		What’s New in the USDA DoD Fresh Program?
		How to Encourage Variety in CSFP Food Package
		The Processing Rule Webinar: A General Overview
	FD-107	Donated Food Storage, Distribution, and Product Dating
		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
		Demystifying USDA Foods Complaints Part 2: The Saga Continues
	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
		CSFP and TEFAP Regulatory Update
		Processing Webinar Series: USDA Foods Value Pass Through
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
		USDA Foods Processing: Processing Agreements Webinar Series
		Demystifying the USDA Foods Complaint Process Part One
		K-12 Cooking with USDA Foods
	FD-091	SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
		Extension of Certain Child Nutrition Program Provisions through June 30, 2004
		Extension of Certain Child Nutrition Programs Provisions through March 31, 2004