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Date FNS Document# Title
Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Child Nutrition Tables
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
State Guidance on Pandemic EBT
Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
Community Eligibility Provision Status of School Districts and Schools by State
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Nutrition Education Resource Library
Nondiscrimination Statement
And Justice for All Posters (Guidance and Translations)
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
California: COVID-19 Waivers & Flexibilities
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
FDPIR FY 24 Net Monthly Income Standards
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Page updated: November 20, 2019