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Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
CSFP Sharing Gallery: Handouts
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
CSFP Sharing Gallery: Presentations & Training
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
Household Programs USDA Foods Product Information Sheets: Vegetables
WBSCM General Information
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019