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Date FNS Document# Title
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FD-135 Revised Policy on Certification Periods for Zero Income Households
Menu Planning
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Questions and Answers on SNAP Online Applications
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP13-2011 Letter Method for Direct Certification
Summary of Certification Interview Policy Relevant to Community Partner Interviewer Demonstration Projects
Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
Handling Multiple Applications Submitted by the Same Household
SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
Verification Requirements and State Options
Final Rule: WIC Implementation of Nondiscretionary WIC Certification and General Administrative Provisions
SNAP - Monitoring State Implementation of Certification and Benefit Provisions of the American Recovery and Reinvestment Act of 2009
Clarifications of the American Recovery and Reinvestment Act of 2009 Certification Provisions - Questions and Answers
SNAP Household's Review of Information in Automated Systems (Revised)
SNAP - Certification Policies to Support Workload Management
SNAP - Waiver Requests to Eliminate the Interview Requirement Altogether
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
QC Policy Memo 09-01 Consideration of Deductions Not Received at Certification
Q&As on Certification Issues from the 2008 Farm Bill #2
Clarification of FCEA Certification Provisions Questions and Answers #1
The Notice of Missed Interview When a Household Has Not Submitted an Application for Recertification
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
WIC 2007-1 Certification and Monthly Food Benefits Issuance Cycles and Reporting Monthly Participation on the FNS-798
Waivers of 7 CFR 273.10(f)(4) – Shortening Certification Periods
Face-to-Face Interview Waiver Criteria
Q&A – Implementation of New Racial/Ethnic Data Collection
Client Confidentiality and Group Interviews
FSP - Implementation of New Racial/Ethnic Data Collection
WIC 2006-5 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
Updated Poverty Income Guidelines
Adjusting Standard Utility Allowances for the 2005-2006 Winter
Letter to State Agency Director
Agreement Checklist for Direct Certification and Direct Verification of Children in Food Stamp Households – Reauthorization 2004: Implementation Memo – SP- 14
PL 108-447 - Food Stamp Household Income Exclusion Provision
New Medicare Prescription Drug Card Q&As
Withdrawing Food Stamp Applications
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Interim Rule: WIC Certification Integrity
Evaluation of the Nutrient Standard Menu Planning Demonstration
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Cumulative Questions and Answers on Certification and Work Issues in PRWORA
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019