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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
CSFP Caseload Assignments for the 2024 Caseload Cycle and Administrative Grants
Serious Deficiency Process in the CACFP and SFSP
CACFP in Emergency Shelters
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Supporting Kosher and Halal Communities Through TEFAP FAQs
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
Q&As FDPIR Self-Determination Demonstration Project Round 2
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Reach and Resiliency Overview of the Grant Initiative
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
Program Operator
Use of USDA Foods in Disasters
Farm to School Census and Comprehensive Review
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FY 2020 Farm to Food Bank Project Summaries
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
How to Encourage Variety in CSFP Food Package
Disaster Preparedness: The Role of USDA Foods in Disasters
Webinar: FY 2018 CACFP Meal Service Training Grants for States
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Child Care Health and Wellness Grants
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Page updated: November 20, 2019