FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/08/2023		FDPIR Food Package Review Work Group Minutes
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
09/19/2022		FDPIR Food Package Review Work Group
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
02/08/2022		IFMS User Resources
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
07/29/2021		Use of USDA Foods in Disasters
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/18/2021		FDPIR Household Certification Training Course
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
01/06/2020		TEFAP Fact Sheet
12/27/2019	FD-147	Policy Cancellation Memorandum
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
11/29/2016	FD-142	Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
10/11/2012	FD-126	Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/14/2011	SP13-2011	Letter Method for Direct Certification