FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/11/2023		Integrated Food Management System (IFMS)
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/01/2023		Back to School
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/28/2023		Regreso a clases
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
09/29/2022		Conversando sobre comidas
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022	900	Offering Water in the USDA CACFP
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Meal Talk: School Breakfast
02/24/2022		State of Origin for USDA Foods
02/08/2022		IFMS User Resources
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
06/04/2021		FDPIR Sharing Gallery: Videos
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
07/08/2020		Bean Basics Toolkit
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
12/27/2019	FD-147	Policy Cancellation Memorandum
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/14/2011	SP13-2011	Letter Method for Direct Certification
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
10/27/2010	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources

10/11/2023