FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
09/29/2022		Conversando sobre comidas
07/14/2022	900	Offering Water in the USDA CACFP
03/21/2022		Meal Talk: School Breakfast
02/08/2022		IFMS User Resources
01/27/2022		Nutrition in the CSFP Food Package
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/14/2021		Master the Professional Standards Training Tracker Tool
06/16/2021		SNAP E&T Program Toolkit
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
04/09/2020	FNS-674	FNS-674: User Access Request Form
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
08/21/2019		Information from Third Party Payroll Sources
03/31/2019		Best Practices: Sponsor Retention
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
01/14/2011	SP13-2011	Letter Method for Direct Certification
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
08/21/2008	FD-078	FDPIR Rounding Procedures
07/01/2008	FNS-667	FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs