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Date FNS Document# Title
Community Eligibility Provision Resource Center
CSFP Sharing Gallery: Handouts
Nutrition Standards for CACFP Meals and Snacks
Stronger with School Meals Educational Materials
CSFP Sharing Gallery: Presentations & Training
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Grant Opportunities
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Household Programs USDA Foods Product Information Sheets: Vegetables
Kids Are Stronger With School Breakfast
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Policy Memorandum 2021-01 Administrative and Judicial Review
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
Walleye Recipes Sheet
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Administrative Review Guidance and Tools
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Nutrition Benefits of the Commodity Supplemental Food Program
Page updated: November 20, 2019