FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
06/09/2023		USDA DoD Fresh DLA Service Representatives
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
11/07/2022		NAFDPIR Annual Conference Presentations
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
08/19/2021		USDA DoD Fresh for FDPIR
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
06/04/2021		FDPIR Sharing Gallery: Videos
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
02/18/2021		FDPIR Household Certification Training Course
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
07/08/2020		Bean Basics Toolkit
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
07/01/2008	FNS-57	FNS-57: Report of Shipment Received Over, Short and/or Damaged
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
12/04/2003	AD-1049	AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
03/11/2003	FSA-21	FSA-21: Public Voucher - Commodity Programs

11/09/2023