FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
07/28/2021		USDA Foods Cheese in CSFP
06/16/2021		Water Safety
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
05/11/2020		State Emergency Notification System
04/15/2020		How to File a USDA Foods Complaint
03/31/2020		Handwashing and Cleaning Resources
02/18/2020	FNS-795	Get the Facts About Food Safety
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/24/2019		Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
02/27/2019		Farm to School - Food Safety FAQs
02/15/2019		Washing Produce
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/15/2018		CN Labeling - Notice to the Trade
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
03/06/2017		Temperature Readings
03/06/2017		Storage Temperatures
03/06/2017		Ready to Eat
03/03/2017		Ethylene Gas
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/27/2016		Videos: Food Safety Flashes
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
05/11/2016		Tip Sheet for Accepting Processed Product Documentation