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Date FNS Document# Title
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Characteristics of SNAP Households: FY 2015
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SNAP E&T Pilot Projects FY 2015 Report to Congress
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Review of WIC Food Packages: Proposed Framework for Revisions
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Regional Office Review of Applications (RORA) for School Meals 2015
Asset Limits, Supplemental Nutrition Assistance Program Participation, and Financial Stability
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Trends in SNAP Participation Rates: FY 2010-2014
WIC Nutrition Education Study: Phase I Report
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
WIC Participant and Program Characteristics 2014: Food Package Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2013
HHFKA Implementation Research Brief Series
Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews
Reaching Those in Need: State Food Stamp Participation Rates in 2000
Elderly Participation and the Minimum Benefit
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
Barriers to Retention Among New York State Department of Health
The Characteristics of Native American WIC Participants, On and Off Reservations
National School Lunch Program Application/Verification Pilot Project: Report on First Year Experience
WIC Participant and Program Characteristics 2000
Dietary Risk Assessment in the WIC Program
Trends in Food Stamp Program Participation Rates: 1994 to 2000
Reaching Those in Need: Food Stamp Participation Rates in the States in 1999
School Meals Initiative Implementation Study: Third Year Report
Adolescent WIC Participants Study
Availability of Fresh Produce In Nutrition Assistance Programs
Evaluation of the Expanded Off-Line EBT System in Ohio
School Lunch Salad Bars
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
State Monitoring of National School Lunch Program Nutritional Content
An Assessment of Computer Matching in the Food Stamp Program
Page updated: November 20, 2019