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Dietary Risk Assessment in the WIC Program

Resource type
Research Plans
Research type
Food/Nutrient Analysis
National Academy of Sciences/IOM
Resource Materials
PDF Icon WICDietaryRisk.pdf (2.48 MB)

This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. This report seeks to evaluate the use of various dietary assessment tools and to make recommendations for their use in identifying individuals who are at dietary risk.

Page updated: December 02, 2021