This series of research briefs examines best practices in school food authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including fruits and vegetables, plate waste, sodium, participation, revenue, whole grains, smart snacks, and a special view of obesity.
Resource type
Research
Research type
Assessing/Improving Operations
General/Other
Impacts/Evaluations
Participation Rates
Program Access
Resource Materials