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HHFKA Implementation Research Brief Series

Resource type
Research type
Assessing/Improving Operations
Participation Rates
Program Access
Resource Materials
PDF Icon Childhood Obesity (151.06 KB)
PDF Icon Food Service Revenue (220.19 KB)
PDF Icon Fruits and Vegetables (219.17 KB)
PDF Icon Whole Grains (223.52 KB)
PDF Icon Student Participation (212.56 KB)
PDF Icon Sodium (185.57 KB)
PDF Icon Smart Snacks (180.35 KB)
PDF Icon Plate Waste (193.05 KB)

This series of research briefs examines best practices in school food authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including fruits and vegetables, plate waste, sodium, participation, revenue, whole grains, smart snacks, and a special view of obesity.

Page updated: April 04, 2022