Resource type
Research
Research type
Assessing/Improving Operations
General/Other
Impacts/Evaluations
Participation Rates
Program Access
Resource Materials
Childhood Obesity (151.06 KB)
Food Service Revenue (220.19 KB)
Fruits and Vegetables (219.17 KB)
Whole Grains (223.52 KB)
Student Participation (212.56 KB)
Sodium (185.57 KB)
Smart Snacks (180.35 KB)
Plate Waste (193.05 KB)
This series of research briefs examines best practices in school food authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including fruits and vegetables, plate waste, sodium, participation, revenue, whole grains, smart snacks, and a special view of obesity.