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Availability of Fresh Produce In Nutrition Assistance Programs

Resource type
Research Plans
Research type
Food/Nutrient Analysis
Promoting Healthy Eating
Resource Materials
PDF Icon Summary (43.89 KB)
PDF Icon Final Report (234.17 KB)

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.

Page updated: September 13, 2023