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Date FNS Document# Title
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
December 2022 Performance Report
December 2022 Keydata Report
Updating Standardized State Heating and Cooling Utility Allowance Values
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Historical SNAP Retailer Locator Data
Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
WIC Food Cost-Containment Practices Study
USDA Nutrition Education Coordination Report to Congress, FY 2021
WIC Vendor Management Study: 2015 EBT Pilot
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
Maternal and Child Health Outcomes Associated with WIC
Completed Peer Review Plans and Reports
The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
Trends in USDA SNAP Participation Rates: FY 2016-2019
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Best Practices in the SNAP Employment and Training Program: 2016–2020
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Third National Survey of WIC Participants
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP Employment & Training Pilots)
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
The Extent of Trafficking in SNAP: 2015-2017
Thrifty Food Plan, 2021
Study of Nonresponse to the School Meals Application Verification Process
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Evaluation of the FY 2016 Team Nutrition Training Grants
The Impact of SNAP Able Bodied Adults Without Dependents (ABAWD) Time Limit Reinstatement in Nine States
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017
Understanding the Use of SNAP Online Applications
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2018
Page updated: November 20, 2019