Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: In the News
FDPIR Infographics
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Nutrition Benefits of the Commodity Supplemental Food Program
Advanced Processing & Reconciliation Training
CSFP Orientation for New States
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
Planning for Successful Implementation of the Enhanced CSFP Food Package
FD-064 Management of Donated Food Inventories at Processors
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
How to Encourage Variety in CSFP Food Package
WIC Participant and Program Characteristics 2016 Food Package Report
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA National Processing Agreement Starter Kit
FD-041 Distribution of TEFAP Foods to Children (Revised)
Review of WIC Food Packages: Improving Balance and Choice
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Review of WIC Food Packages: Proposed Framework for Revisions
Processing Webinar Series: USDA Foods Value Pass Through
FD-079 Retroactive Food Package Distributions (Revised)
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
WIC Participant and Program Characteristics 2014: Food Package Report
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
WIC Food Package Policy Options II
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
The WIC Participant and Program Characteristics 2012: Food Package Report
Page updated: November 20, 2019