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Date FNS Document# Title
Information Collection - SNAP Demonstration Projects
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
National Processing Agreement Approved Processors
Processor Material Prices
SNAP Work Requirement Policy Resources
Community Eligibility Provision Resource Center
ABAWD Waivers
ABAWD Waivers FY 2020-2024
SNAP Eligibility
Elegibilidad de SNAP
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
Requisitos de trabajo de SNAP
SNAP Work Requirements
FY 2022 Reported SNAP Application Processing Timeliness
Certification of Compliance
Processor
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
USDA and DOL Partner to Support ABAWDs as the PHE Ends
Assessment of Mobile Technologies for Using SNAP Benefits
E&T Policy and Guidance
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
SNAP Healthy Incentives Pilot
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Stores Accepting SNAP Online
Comment Request - Assessing SNAP Participants' Fitness for Work.
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CN Labeling Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
SNAP E&T Pilot Projects FY 2020 Report to Congress
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Advanced Processing & Reconciliation Training
Questions and Answers: Final Rulemaking Requirements for ABAWDs
SNAP E&T Pilot Projects FY 2019 Report to Congress
Facts About SNAP
Datos sobre SNAP
Page updated: November 20, 2019