FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024		Comment Request - Child Nutrition Labeling Program
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/02/2023		Broad-Based Categorical Eligibility (BBCE)
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Integrated Food Management System (IFMS)
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/04/2022		Questions and Answers on Alternate Protein Products
04/18/2022		Partner
02/24/2022		Public Charge Ground of Inadmissibility
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/10/2021		Revision of Categorical Eligibility in the SNAP - Withdrawal
02/12/2021		CN Labeling Program
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/14/2020		CACFP Side Dish Recipes
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
11/27/2019	SNAP 313	How Do I Apply for SNAP Benefits?
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
10/21/2019		Proposed Rule: Revision of Categorical Eligibility in the SNAP
10/18/2019		Revision of Categorical Eligibility in SNAP - Reopening of Comment Period
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/27/2016		Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo
12/20/2016	FD-076	Categorical Eligibility (Revised)
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
07/01/2014		Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants