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Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants

Resource type
Research type
Promoting Healthy Eating
Resource Materials
PDF Icon Summary (31.24 KB)
PDF Icon Final Report (451.74 KB)

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

Page updated: December 01, 2021