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Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Summer EBT Questions & Answers for EBT Processors
Delivery Order Status Reports
WBSCM References
Authorized Labels and Manufacturers
Integrated Food Management System (IFMS)
Automated Inventory System
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
WBSCM Information
WBSCM General Information
Program Operator
State Agency
Program Operator
Program Operator
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
CN Labeling Program
CACFP Side Dish Recipes
USDA Foods Resources
How to File a USDA Foods Complaint
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019