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Date FNS Document# Title
Summer Food Service Program FAQs
FNS-1041 Disaster Nutrition Assistance Timeline
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Summer EBT/SUN Bucks Online Application
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
SNAP Retailer Management Year End Summary FY 2023
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Child Nutrition Dashboard
Fiscal Year 2024 Farm to Food Bank Project Summaries
Investing in America Signage Guidelines
2024 Summer EBT Implementing States, Territories and Tribes
Final Rule: SNAP - Revision of Civil Rights Data Collection Methods
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Privacy Act of 1974: New System of Records
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Non-Congregate Summer Meal Service
SNAP Retailer Management Year End Summary FY 2022
How to Become a SFSP Sponsor
WIC Frequently Asked Questions (FAQs)
CACFP in Emergency Shelters
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
Growing Your Farm to School Program
I'm New to Farm to School
Comment Request: Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Comment Request on Revision of Approved Collection: Seniors Farmers' Market Nutrition Program Reporting and Recordkeeping
SNAP – Ensuring Timely Benefits to Eligible Households
FY 2023 Farm to Food Bank Project Summaries
Comment Request - SNAP Trafficking Controls and Fraud Investigations
USDA DoD Fresh Fruit and Vegetable Program
Comment Request - Serving SNAP Applicants and Participants With Limited English Proficiency
Information Collection: Senior Farmers' Market Nutrition Program
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
Reasons for Underredemption of the WIC Cash-Value Benefit
State of Origin for USDA Foods
Summer Food Service Program Deadlines for Sponsors
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
CACFP Trainer's Circle Webinars
Adult Care Component of CACFP Factsheet
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Food Purchase Resources
TEFAP Fact Sheet
Final Rule: WIC Implementation of Nondiscretionary WIC Certification and General Administrative Provisions
Page updated: November 20, 2019