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Date FNS Document# Title
Advancing Food and Nutrition Security with MyPlate
Healthy Meals Incentives for Schools
Professional Standards: Resources
Level Up Your Professional Standards Tracking
Supporting the WIC Workforce
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
Professional Standards Training Tracker Tool
486 Professional Standards Brochure
USDA Professional Standards Training Tracker Tool
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
792 Professional Standards Training Tracker Tool Brochure
Reasons for Underredemption of the WIC Cash-Value Benefit
USDA Actions on Nutrition Security
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
303 Guide to Professional Standards for School Nutrition Programs
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Final Rule: Hiring Flexibility under Professional Standards
Proposed Rule: Hiring Flexibility Under Professional Standards
Special Nutrition Program Operations Study, SY 2013-14
Webinar: Professional Standards Training Tracker Tool 2.0 Enhancements
Comment Request - Professional Standards Training Tracker Tool
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
Magnesium contributed from major food groups
Copper contributed from major food groups
Nutrient Content of the U.S. Food Supply, 1909-2010
Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Nutrient Content of the US Food Supply
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Nutrient Content of the U.S. Food Supply, 2000-2006
Page updated: November 20, 2019