Skip to main content
U.S. flag

An official website of the United States government

Center for Nutrition Policy and Promotion (CNPP)

Nutrient Content of the US Food Supply

The nutrient content of the U.S. food supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

Publications/Reports

Fact Sheets/Presentations

04/02/2014