FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/01/2023	SP 04-2024	Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
12/01/2023	2024-01	SNAP Auth-Reauth - Business Integrity
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/29/2023		SNAP System Integrity Review Tool
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
03/02/2023		Navigating the USDA Foods Database
02/14/2023		Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/17/2021		USDA Foods in Schools Additional Resources
05/19/2021	CACFP 11-2021, SFSP 07-2021	Collection of Race and Ethnicity Data by Visual Observation and Identification
01/06/2021		Participant Requests to Share WIC Records with Private Physicians or other Private Health Care Providers
07/07/2020		SNAP Payment Error Rates - FY 2019
01/15/2020		Summer Meals Program Streamlining & Integrity
11/06/2019		Comment Request: SNAP Trafficking Controls and Fraud Investigations
09/09/2019		Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
03/07/2019		Comments Request - Summer Food Service Program (SFSP) Integrity Study
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
04/11/2007	CNPP-19	Thrifty Food Plan, 2006
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
10/20/2005		Implementing Changes to the CACFP in Interim Rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity”
10/11/2005		Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”
02/24/1999	Final WIC Policy Memorandum #99-4	Strengthening Integrity in the WIC Certification Process
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives

12/01/2023