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Date FNS Document# Title
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Rural Designation
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
School Breakfast Materials
FDPIR Sharing Gallery: Presentations & Training
WIC Food Packages
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Information Collection: SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
NAFDPIR Annual Conference Presentations
FNS-854 Local Procurement Decision Tree
2022-23713 Comment Request - SNAP Quality Control Review Schedule (FNS-380-1)
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
2022 Commissioners Letter - SNAP Policy on Public Charge
Celebrating the Flavors of School Meals
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
National School Lunch Week Social Media Shareables
Farm to CACFP
FY2023 Farm to School Grant Application Templates
Questions and Answers on Alternate Protein Products
Meal Benefit Income Eligibility Form
Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Information Collection: WIC Program Regulations-Reporting and Recordkeeping Burden
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
CN Flexibilities for Summer 2022 and School Year 2022-23
Communicating with the School Community to Create a Culture of Food Safety
Why Does the Action Guide Matter
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
CACFP SY 2022-23 Comparison Table
Local School Wellness Policy
Planificando el desayuno
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Breakfast Basics
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
Comment Request - SNAP Trafficking Controls and Fraud Investigations
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Farm to School Grantee Reports
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
Page updated: November 20, 2019