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Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Farm to School State Formula Grant
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Farm to School Fact Sheets
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Nutrition Education and Local Food Access Dashboard
Healthy Meals Incentives Recognition Awards Application for SFAs
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
SNAP Retailer Incentive Waiver Request
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Healthy Incentives Infographic
Attracting SNAP Customers to Your Farmers' Market
SNAP Healthy Incentives Pilot
FNS-854 Local Procurement Decision Tree
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Completed Peer Review Plans and Reports
Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Planning Toolkit: Finding and Buying Local Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Healthy Incentives Pilot Final Evaluation Report
Finding, Buying and Serving Local Food - Introduction to Procurement
SNAP: Healthy Incentives Pilot Roundtable Questions
Healthy Incentives Pilot (HIP) Evaluation
Healthy Incentives Pilot Basic Facts
Healthy Incentives Pilot - Selected Research Reports
Healthy Incentives Pilot Interim Report
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Additional HIP RFA Questions
Additional HIP RFA Questions
Page updated: November 20, 2019