FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/01/2024		Socio
01/29/2024		Comment Request - Child Nutrition Labeling Program
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/04/2022		Questions and Answers on Alternate Protein Products
08/04/2022	FNS-623	A Guide to Smart Snacks in School
04/18/2022		Partner
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Tools for Schools: Focusing on Smart Snacks
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
09/12/2014	478	Best Practices for Healthy School Fundraisers
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
07/01/2014		Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
11/12/2013		NSLP Afterschool Snack Service - FAQs
10/01/2013		CN Plant Monitoring Review Checklist
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
08/13/2013		Breaded Rework Clarification
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
08/01/2013		Smart Snacks in School
08/01/2013		Smart Snacks in School: Fundraisers

05/01/2024