This booklet gives easy-to-understand tips on how to meet smart snacks standards and why they are important. It is designed for anyone who sells foods and/or beverages to students outside of the school meals programs during the school day. This includes school principals that might oversee vending contracts, snack bar managers, fundraising chairs, and local school wellness policy coordinators.
All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and "save link as."
Ordering: Print copies are available in English. Child nutrition program operators may request printed copies of this resource, while supplies last.