FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/15/2023		Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
12/15/2023		Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
12/15/2023		Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
12/06/2023	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
12/06/2023		Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
12/06/2023		Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
12/01/2023	SP 04-2024	Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/28/2023	FNS-901-S	¡Preparemos una merienda!
11/27/2023	FNS-902	It’s Breakfast Time!
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/09/2023		Child Nutrition Tables
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
11/03/2023		Professional Standards: Resources
11/02/2023		Nutrition Education for CACFP
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
11/01/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (3–5 años)
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/19/2023		FNS Peer Review Agenda
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/28/2023		Area Eligibility
09/28/2023		Information Collection: Pandemic EBT
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/26/2023		CEP Final Rule Summary
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials