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Date FNS Document# Title
State Guidance on Pandemic EBT
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
FNS-631 Menu Planner for School Meals
USDA Professional Standards Training Tracker Tool
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Recetas de Team Nutrition
Team Nutrition Recipes
Pandemic EBT – Summer 2023
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
792 Professional Standards Training Tracker Tool Brochure
P-EBT Assistance for Children in Schools School Year 2021-22
Pandemic EBT – State Plans for 2021-22
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
Information Collection: Pandemic Electronic Benefits Transfer
P-EBT Guidance for Schools and Child Care
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Final Rule: Hiring Flexibility under Professional Standards
Proposed Rule: Hiring Flexibility Under Professional Standards
Special Nutrition Program Operations Study, SY 2013-14
Comment Request - Professional Standards Training Tracker Tool
Voluntary Menu Labeling in the NSLP and SBP
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Menu Planning
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Early Implementation of Summer Electronic Benefits Transfer for Children
Summer Electronic Benefits Transfer for Children (SEBTC)
WIC Model RFA Summer Electronic Benefits Transfer for Children
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Page updated: November 20, 2019