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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Authorized Labels and Manufacturers
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Questions and Answers on Alternate Protein Products
USDA Secretary Vilsack Letter to States for SY 2022-23
Food Buying Guide for Child Nutrition Programs
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
FD-107 Donated Food Storage, Distribution, and Product Dating
SP41-2017 2018 Direct Certification Improvement Grant RFA
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Direct Certification Improvement Grant Summaries
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
SOP for Verification Services for Child Nutrition Labeled Products
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
Direct Certification Grants Program Proposal Response Guidance
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Alternate Protein Product Sample Documentation
Page updated: November 20, 2019