FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/13/2024		FY 2025 Research and Evaluation Plan
12/14/2023		Best Practices in USDA Disaster SNAP Operations and Planning
12/05/2023		Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
10/25/2023		ERS Household Food Security in the U.S. 2022
09/29/2023		FY 2023 PTIG Award Summaries
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
09/20/2023		Analysis of Robotic Process Automation in SNAP: Three Case Studies
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/31/2023		Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/15/2023		Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
08/03/2023	SP18-2023	FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
05/10/2023		SNAP Program Access Index
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/04/2023		How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/15/2023		Survey of USDA's SNAP E&T Program Case Management
03/10/2023		Updating Standardized State Heating and Cooling Utility Allowance Values
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/07/2022		Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022		Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/29/2022		Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
09/23/2022		FY 2022 PTIG Award Summaries
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/04/2022		The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/18/2022		Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
05/17/2022		Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
04/05/2022		The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
03/22/2022		Trends in USDA SNAP Participation Rates: FY 2016-2019
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/15/2022		Best Practices in the SNAP Employment and Training Program: 2016–2020
12/30/2021		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
12/01/2021		Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
11/10/2021		FY 2022 Farm to Food Bank Project Summaries

03/13/2024