FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/29/2020		CSFP 101
01/06/2020		TEFAP Fact Sheet
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/24/2016		USDA Foods in the National School Lunch Program White Paper