FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in School Meals
04/24/2024		2024 Updates to the School Nutrition Standards – Added Sugars
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/03/2023		School Meal Standards Comparison Chart
01/26/2023		Training and Presentations
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		WBSCM General Information
02/24/2022		National School Lunch Program Meal Pattern Chart
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/09/2021	COVID–19: Child Nutrition Response #74	Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5