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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
FDPIR Food Package Review Work Group Minutes
State Guidance on Pandemic EBT
Processor Material Prices
CSFP Order Planning Tool
Integrated Food Management System (IFMS)
Federal Actions to Support Access to Infant Formula
FY 2022 Reported SNAP Application Processing Timeliness
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SNAP COVID-19 Emergency Allotments Guidance
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
NAFDPIR Annual Conference Presentations
FDPIR Food Package Review Work Group
Letter to State WIC Directors
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Nutrition Standards for School Meals
Nutrition in the CSFP Food Package
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
USDA DoD Fresh for FDPIR
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #96 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
COVID–19: Child Nutrition Response #95 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #92 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
COVID–19: Child Nutrition Response #89 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
COVID–19: Child Nutrition Response #88 Nationwide Waiver of Meal Times Requirements for SY 2021-22
COVID–19: Child Nutrition Response #87 Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: In the News
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
Page updated: November 20, 2019