FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/02/2023		National Processing Agreement Approved Processors
09/28/2023		CSFP Sharing Gallery: Handouts
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/04/2023		Stronger with School Meals Educational Materials
05/12/2023		CSFP Sharing Gallery: Presentations & Training
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/14/2023		Recetas de Team Nutrition
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/10/2023		Team Nutrition Recipes
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/01/2023		Materiales para el desayuno escolar
12/09/2022		School Breakfast Materials
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/01/2021		CSFP Sharing Gallery: In the News
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
05/11/2021		FDPIR Sharing Gallery: Handouts
03/02/2021		Walleye Recipes Sheet
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/08/2020		Healthy Recipes from Lac du Flambeau
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products