FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
02/21/2024		State/Territory QR Codes
12/12/2023		Questions and Answers about the WIC AFBA Final Rule with Request for Comments
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/28/2023		Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/09/2023		SNAP Employment and Training Letters
06/08/2023		USDA and DOL Partner to Support ABAWDs as the PHE Ends
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
01/23/2023		SNAP E&T 2022 National Forum: Student Eligibility Listening Session
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/23/2023		SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
01/23/2023		SNAP E&T 2022 National Forum: Opening Plenary
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
01/23/2023		SNAP E&T 2022 National Forum: Case Management Best Practices
01/23/2023		SNAP E&T 2022 National Forum: Developing Partnerships and Onboarding New Providers
01/23/2023		SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T in Rural Areas
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/14/2022	900	Offering Water in the USDA CACFP
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Photo Contest
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods