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Date FNS Document# Title
Meal Talk Webinar Series
FDPIR FY 24 Net Monthly Income Standards
FNS-898 Serving Adult Participants in the CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Conversando sobre comidas
900 Offering Water in the USDA CACFP
WIC Income Eligibility Guidelines (2022-23)
IFMS User Resources
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Master the Professional Standards Training Tracker Tool
Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
What’s New in the USDA DoD Fresh Program?
Best Practices: Sponsor Retention
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
SP13-2012 Verification for Cause in the School Meals Programs
CACFP05-2011r Revised: Child Nutrition Reauthorization 2010: Area Eligibility for Family Day Care Homes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-078 FDPIR Rounding Procedures
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-069 Eligibility of Indian Tribal Organizations to participate in TEFAP
Page updated: November 20, 2019