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Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption

EO Guidance Document #
FNS-GD-2012-0021
FNS Document #
FD-120
Resource type
Policy Memos
Guidance Documents
Resource Materials
PDF Icon Policy Memo (79.62 KB)
DATE: March 8, 2012
POLICY MEMO: FD-120: The Emergency Food Assistance Program (TEFAP)
SUBJECT: Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption

TEFAP regulations at 7 CFR Part 251.5(b) require that each state agency must "establish uniform statewide criteria for determining the eligibility of households to receive commodities provided... for home consumption." Eligibility criteria must be income-based to ensure that only recipients who lack adequate income are eligible to receive TEFAP foods. State agencies may have a policy in place that makes applicants automatically income-eligible for TEFAP if they participate in one or more local, state, or federal means-tested programs. Additional information may be found in FD-036: TEFAP - Local-Level Record Keeping and Reporting Requirements.

State agencies must include their uniform eligibility criteria within their state plans, per 7 CFR 251.6(a)(4). If such criteria are not included in current state plans, the state agency must submit an amendment to the appropriate FNS regional office for approval.

The Food and Nutrition Service will continue reviewing state agency compliance with these requirements during management evaluations. Similarly, state agencies must continue monitoring eligible recipient agencies' compliance with these requirements during their reviews, consistent with 251.10(e), taking corrective actions as necessary.

Laura Castro
Director
Food Distribution Division

Updated: 03/08/2012

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.