FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		USDA Foods Database
		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
		Infant Formula
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		How to Become a SFSP Sponsor
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	908	Selling Local Food to Schools: A Resource for Producers
		Navigating the USDA Foods Database
		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
		USDA Foods in Schools Ordering and Purchase Update Webinar
		State of Origin for USDA Foods
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		How to File a USDA Foods Complaint
		Food Purchase Resources
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		Summer Food Service Program Sponsor FAQs
		Comment Request - Study of School Food Authority Procurement Practices
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
		Integrity Features of a Web-based School Meal Application
		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
		Sponsors: Managing the Program
	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP