FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
04/04/2024		Disposición madurativa del bebé para comer alimentos sólidos
04/04/2024		Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
04/04/2024		Apoyando a las madres lactantes en un sitio de cuidado infantil
04/04/2024		Identificar señales de hambre y saciedad
12/13/2023		Creating Successful Assessment Plans
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/26/2023		Modernizing Technology and Service Delivery
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
07/13/2023		Processor
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
01/26/2023		Training and Presentations
01/23/2023		SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
11/07/2022		NAFDPIR Annual Conference Presentations
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/14/2022	900	Offering Water in the USDA CACFP
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
02/08/2022		IFMS User Resources
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/24/2021		CACFP Trainer's Circle Webinars
02/18/2021		FDPIR Household Certification Training Course
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
12/17/2020		Assist Children in Learning How to Feed Themselves
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
11/13/2019		CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
04/10/2019		CACFP Training Tools: Appendices
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/31/2019		Best Practices: Sponsor Retention