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Date FNS Document# Title
USDA Foods Database
Food Safety Resources
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
CACFP in Emergency Shelters
Hurricane Idalia Response
Supporting Kosher and Halal Communities Through TEFAP FAQs
How to Become a SFSP Sponsor
Tips for Handling Food Following a Disaster
Team Nutrition Resources for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Food Safety Emergency Response
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Nationwide Waivers of Child Nutrition Monitoring
Program Operator
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods Disaster Assistance
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
How to File a USDA Foods Complaint
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Summer Food Service Program Sponsor FAQs
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Sponsors: Managing the Program
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
SP10-2009 Economic Price Adjustments in Vendor Contracts
FD-051 National Flood Insurance Program Payments
Revised – Replacement of Commodities due to Natural Disasters
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Page updated: November 20, 2019