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Date FNS Document# Title
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-631 Menu Planner for School Meals
SNAP E&T 2014 Farm Bill Pilot Projects
School Meal Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2023 - June 30, 2024)
SNAP Longitudinal Data Project Overview
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
SFSP Reimbursement Rates
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
FY 2023 Farm to Food Bank Project Summaries
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
Support for Child Nutrition Program Operators
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FNS 252-2: Application for Meal Services
Summer Food Service Program - 2022 Reimbursement Rates
FY 2022 Farm to Food Bank Project Summaries
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Summer Food Service Program 2021 Reimbursement Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Comment Request - SFMNP Information Collection
Information on the Bill Emerson Good Samaritan Food Act
Q&As on SNAP E&T Provisions of the Farm Bill
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Final Rule: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
SFSP 2019 Reimbursement Rates
USDA Listening Session: SNAP Provisions of the 2018 Farm Bill
Page updated: November 20, 2019