Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CSFP: Income Guidelines for 2020
Trade Mitigation Program Eligible Recipient Agency Operational Funds
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Best Practices to Minimize Food Waste
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Information on the Bill Emerson Good Samaritan Food Act
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
FD-064 Management of Donated Food Inventories at Processors
Implementation of the Agriculture Improvement Act of 2018
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Significant Revisions to the Food Package Maximum Monthly Distribution Rates Effective Nov. 2019
CSFP Income Guidelines for 2019
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Page updated: November 20, 2019