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Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
SNAP Work Requirement Policy Resources
Community Eligibility Provision Resource Center
ABAWD Waivers
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
Requisitos de trabajo de SNAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FY 2022 Reported SNAP Application Processing Timeliness
Certification of Compliance
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Processor
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
USDA and DOL Partner to Support ABAWDs as the PHE Ends
WBSCM Data Information
E&T Policy and Guidance
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Comment Request - Assessing SNAP Participants' Fitness for Work.
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
WBSCM Information
WBSCM General Information
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
USDA Foods Resources
How to File a USDA Foods Complaint
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Advanced Processing & Reconciliation Training
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Facts About SNAP
Datos sobre SNAP
Page updated: November 20, 2019