FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/08/2019		Implementation of the Agriculture Improvement Act of 2018
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/30/2018		Monitoring with the FDPIR Inventory Calculator
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products

11/02/2023