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Date FNS Document# Title
SNAP Provisions in the Consolidated Appropriations Act 2021
SNAP - Temporary Increase in Maximum Allotments due to COVID-19 (revised as of 12/28/2020)
SNAP - Periodic Report Flexibility for Non-Extended Recertification Cases
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Elderly Simplified Application Project
SNAP - Reporting Waivers
SNAP - Extending Certification Periods and Adjusting Periodic Reports
CN - SFSP Monitoring Waiver
303 Guide to Professional Standards for School Nutrition Programs
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Make Breakfast First Class
SNAP – Q&As on Quality Control Related Provisions of PL 116-159
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
Final Rule: SNAP Pandemic Electronic Benefits Transfer (P-EBT) Integrity
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SNAP: Core Verification and Interview Adjustment
One Workforce Federal Partnership
SNAP Longitudinal Data Project (SNAP LDP)
CAM Tool User Guide
COVID–19: Child Nutrition Response #35 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
Treating the Whole Person: A Recipe for Long-Term Success
Targeting E&T Services to Unique SNAP Populations
SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
Braiding Services for the Best Outcomes
The Employment Landscape for SNAP Participants in a Post Pandemic World
Lessons Learned Starting Up and Scaling SNAP E&T Partnerships
How Community College Systems and SNAP Agencies Can Take Career Pathways to Scale
Strategies to Move People Forward in Rural Areas
Building Partnerships across Workforce and Human Service Systems to Serve SNAP E&T Participants
2020 SNAP E&T National Forum: Closing Plenary and Q&A
Social Distancing as a Skill Set in a COVID Environment
Making the Business Case: Employment Opportunities for the Long-Term Unemployed
Going from Plain Vanilla to the Cherry on Top: Maximizing the Power of Intermediaries
COVID-19: Looking Back and Moving Forward – Reflections on SNAP E&T from State Agencies
Career Services – A Customized Approach to the Labor Market and Employer Relationships
Using Human-Centered Design to Increase Engagement in SNAP E&T
Innovations in the Management and Operations of SNAP E&T Programs
Page updated: November 20, 2019